Through the use of immersive audio techniques, creative field research and offbeat humor, we explore the history and chemistry behind the foods we take for granted, the cultivation and love that goes into producing them, and the various culinary techniques that allow them to sing on your plate. So much more than your average cooking show, we concentrate less on recipes and more on, well, ingredients!
Much like the farm to movement, each episode will take you on the journey of one no edible, from inception to ingestion!
Thank you, faithful listeners, for bearing with us and waiting it out for the long-anticipated PORK episode. We know we say this every time, but we think it’s the best one yet! Here’s how it all breaks down….
—————
Opening: (00:00:00-00:01:34)
Segment 1: The Root (00:01:34-00:24:00)
We’re talking good old religion….exploring ancient texts to divine why pork is both [...]
In this episode, we continue our holiday revelry at Spuyten Duyvil for Chanukah v. Christmas, a Battle Royale of Beer and BBQ! This time we tackle the Gentile brews, speaking with Sly Fox ambassador Corey Reid about their Pennsylvania-born Christmas Ale.
We also explore the haunted history behind that crazy name, Spuyten Duyvil, and Fred delights [...]
In this episode, we continue our holiday revelry at Spuyten Duyvil for Chanukah v. Christmas, a Battle Royale of Beer and BBQ! This time we tackle the Gentile brews, speaking with Sly Fox ambassador Corey Reid about their Pennsylvania-born Christmas Ale.
We also explore the haunted history behind that crazy name, Spuyten Duyvil, and Fred delights [...]
The Main Ingredient celebrates the season with a visit to Spuyten Duyvil, Brooklyn’s super cool drinkery, for Chanukah vs. Christmas: The Battle Royal of Beer and BBQ!
Jeremy Cowan, Founder/Proprietor of Shmaltz Brewing Company (makers of He’Brew and Coney Island Lager) shares his passion for beer with us (and a few glasses of cask [...]
This podcast blew me away. Incredibly funny, highly informative and entertaining, and entirely original. The bar has been set high...can't wait for the next show!