Podcast Host: Chef Mark Tafoya
Podcast Owner: remarkablepalate
Website: http://remarkablepalate.podshow.com
Location: New York, NY
Rating: (1 review) | Rate it yourself!
A Food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service of New York City. Recipes, cooking tips, spotlight ingredients, and interviews with other cooking pros.
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11/13/2006 | Download File (33.35 MB) - right click to download
ReMARKable Palate #65: The Wines of Rioja, Part 1 Today, we visit 3 of the most notable wineries in Rioja: Muga, López de Heredia and Marqués de Cácares, and learn a bit about the process of winemaking. Juan Muga of Muga explains the process of fining, filtering the wine using egg whites, and takes us into the cooperage, explaining the the art of barrel making. Maria José Lopez de Heredia explains the heritage of Viña Tondonia, founded by her great grandfather. We also get a tasting session with Christina Forner of Marqués de Cácares, who explains the reasoning behind their wines. www.bodegasmuga.com, www.lopezdeheredia.com, www.marquesdecacares.com Also, Jennifer and I share some Thanksgiving entertaining tips, and we hear from Pepper, one of our Gilded Fork Kitchen Elves. Boutique Spotlight: YUMMIE Top Hat Circus Tin. Use code RPYUMMIE for a 10% discount through November 30th. shop.gildedfork.com Voice Mail: 646-797-3196 [email protected] remarkablepalate.podshow.comMusic: "Go Fish", by Big Money Grip; "Bad Writer", by Gokee Quateto; "Last Tango in NYC", by The Four Bags; "Libre", by Rich Hernandez; "Next Town", by KCSaito & Zetton. Find them all at music.podshow.com The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com www.culinarypodcastnetwork.com food, food podcast, wine, Rioja, bodega, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
11/7/2006 | Download File (16.61 MB) - right click to download
ReMARKable Palate #64: Cranberry Time! On my first show as a member of the Podshow Podcast Delivery Network , I speak with Chef Ming Tsai and Gary Garretson, cranberry farmer, about the "Bogs Across America" cranberry bog they built in Rockefeller Center to raise money for America\'s Second Harvest , the nation\'s food bank network. Cranberries are an important fruit this time of year on the American table, and a great source of antioxidants and proanthocyanidins. Gary Garretson talks to us about how he farms cranberries, and Ming gives us some tips for holiday cooking using cranberries. We also speak about Ming\'s appearance on Top Chef, and discuss the phenomenon of Reality cooking shows. www.secondharvest.org www.cityharvest.org Music: "Go Fish" by Big Money Grip. www.bigmoneygrip.com , "Coffee Bean", by Sonic Deviant. www.sonicdeviant.com The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com remarkablepalate.podshow.com www.culinarypodcastnetwork.com food , food podcast , cooking , cranberry , Ming Tsai , ReMARKable Palate , Culinary Podcast Network , Gilded Fork
10/31/2006 | Download File (17.62 MB) - right click to download
ReMARKable Palate #63: Autumn Smorgasbord It's a little bit of everything this week, as we taste from the Autumn Buffet. First, I interview Larry Newkirk of the Great San Saba River Pecan Company of Texas about October's Indulgence at the Gilded Fork: The Pecan. Next, it's Jeffrey Shaw of the Spanish Trade Commision on Spanish Olive Oils, and Tomas Simoncini of Tovino, a tour operator which takes visitors on specialised culinary and wine tours of Castile and Leon in Spain. Finally, I go to the Farmer's Market for a taste of Artisanal cheese from Valley Shepherd Creamery. www.greatpecans.com www.oliveoilfromspain.com www.tovino.net www.valleyshepherd.com Gilded Fork Boutique Spotlight: American Caviar Sampler. shop.gildedfork.com Music: "Can't Hold It Down" by Andy Sullivan. www.andysullivan.com, "Coffee Bean", by Sonic Deviant. www.sonicdeviant.com The ReMARKable Palate Podcast is a Production of The Gilded Fork. www.gildedfork.com www.culinarypodcastnetwork.com food, food podcast, cooking, pecans, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
10/31/2006 | Download File (17.62 MB) - right click to download
ReMARKable Palate #63: Autumn Smorgasbord It's a little bit of everything this week, as we taste from the Autumn Buffet. First, I interview Larry Newkirk of the Great San Saba River Pecan Company of Texas about October's Indulgence at the Gilded Fork: The Pecan. Next, it's Jeffrey Shaw of the Spanish Trade Commision on Spanish Olive Oils, and Tomas Simoncini of Tovino, a tour operator which takes visitors on specialised culinary and wine tours of Castile and Leon in Spain. Finally, I go to the Farmer's Market for a taste of Artisanal cheese from Valley Shepherd Creamery. www.greatpecans.com www.oliveoilfromspain.com www.tovino.net www.valleyshepherd.com Gilded Fork Boutique Spotlight: American Caviar Sampler. shop.gildedfork.com Music: "Can't Hold It Down" by Andy Sullivan. www.andysullivan.com, "Coffee Bean", by Sonic Deviant. www.sonicdeviant.com The ReMARKable Palate Podcast is a Production of The Gilded Fork. www.gildedfork.com www.culinarypodcastnetwork.com food, food podcast, cooking, pecans, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
10/24/2006 | Download File (26.09 MB) - right click to download
ReMARKable Palate Podcast #62: Dia de Los Muertos In the US, we celebrate Halloween on October 31st, but in Mexico it's November 1st and 2nd that see the Dia de Los Muertos celebration, or the Day of The Dead. We speak with Roberto Santibanez of the Rosa Mexicano Restaurant Group, who tells us about the Day of the Dead traditions of Mexico, and gives us a primer about authentic Tequila preparation in Jalisco. Music: "Can't Hold It Down" by Andy Sullivan. www.andysullivan.com, "Bad Writer", by Gokee Qwateto, and "Django Like" by Brian McRae. www.brianmcrae.com The ReMARKable Palate Podcast is a production of The Gilded Fork, www.gildedfork.com www.culinarypodcastnetwork.com food, food podcast, cooking, Rosa Mexicano, Dia de Los Muertos, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
