Nobody, and we mean nobody, makes a better open-faced sandwich than Ida Davidsen does. No surprise, given that her family has been making the world’s best smørrebrød and serving them from their family restaurant in Copenhagen for more than a century. When HungryMan and I visited her in Denmark this past week, we ate ourselves into a smoked [...]
Nobody, and we mean nobody, makes a better open-faced sandwich than Ida Davidsen does. No surprise, given that her family has been making the world’s best smørrebrød and serving them from their family restaurant in Copenhagen for more than a century. When HungryMan and I visited her in Denmark this past week, we ate ourselves into a smoked [...]
We’ll let you in on a little secret– the great divide between Nosher and HungryMan is not a red state/blue state cleavage, nor even an uptown/dowtown schism. No, the real source of disagreement between us is over chocolate: Nosher likes dark and I like milk. To me, there’s nothing better than a ganache made with [...]
We’ll let you in on a little secret– the great divide between Nosher and HungryMan is not a red state/blue state cleavage, nor even an uptown/dowtown schism. No, the real source of disagreement between us is over chocolate: Nosher likes dark and I like milk. To me, there’s nothing better than a ganache made with [...]
We’ll let you in on a little secret– the great divide between Nosher and HungryMan is not a red state/blue state cleavage, nor even an uptown/dowtown schism. No, the real source of disagreement between us is over chocolate: Nosher likes dark and I like milk. To me, there’s nothing better than a ganache made with [...]