China King in Boston

Where to Eat: Baltimore and the Beer, Bourbon & BBQ Festival  play >

Where to Eat: Baltimore and the Beer, Bourbon & BBQ Festival

6/13/2013 | Download File (48.76 MB) - right click to download

> In this episode of the Find Dining Podcast, Greg Nivens tells us what to expect at the Beer Bourbon and BBQ Festival. We discuss the history of bourbon, the barbecue sauces of the South and the secret history of tirmisu. Beer Bourbon and BBQ Festival: June 14 & 15, 2013: National Harbor, MD August 2 & 3, 2013: Gary, NC September 21, 2013: Reston, VA November 2, 2013: Nashville, TN Buy Tickets Visit the Beer Bourbon and BBQ Festival website Baltimore Dining Districts to Explore: Canton Fell's Point Federal Hill Hampden Also: Luigi's Deli has "The Scooch," Baltimore's best sandwich Sweet Tea is hard to get outside of the South The mustard barbecue sauce from Maurice's Piggie Park rocks! Read Jim Early's Cradle of 'Cue Pappy Van Winkle's Family Reserve, as seen in The Internship Jack Daniel's is Tennessee Whiskey, not bourbon Wild Turkey American Honey is a good place for bourbon virgins to start Take a trip on the Kentucky Bourbon Trail Blenheim Ginger Ale from South Carolina mixes well with bourbon Food for Thought: Q: What famous Italian delicacy is rumored to be created by a man from Baltimore? A: Tiramisu. Out of the Frying Pan Picks: Favorite Spot for Outdoor Dining: Favorite Italian Restaurant: Gia's Cafe Favorite Micobrew: Heavy Seas (try the Loose Cannon or Black Cannon) Favorite BBQ Restaurant: Andy Nelson's (try the brisket) Favorite Place for an Original Cocktail: Woodberry Kitchen or Landmark Theaters (ask for Ginny Lawhorn) Favorite Foodie Event: The Italian Festival

Where to Eat in New Orleans: Patois Restaurant  play >

Where to Eat in New Orleans: Patois Restaurant

5/30/2013 | Download File (45.27 MB) - right click to download

In this episode of the Find Dining Podcast, Kim Ranjbar of Suck the Heads recommends Patois Restaurant in New Orleans, where Chef Aaron Burgauserves up French dishes with a local accent (or "patois") like Almond Crusted Gulf Fish, Short Rib Sandwich, and Duck Confit Salad. Read more about Patois Restaurant on Suck the Heads Visit the Patois Restaurant website Patois Restaurant is located at 6078 Laurel Street in New Orleans New Mexican restaurants like Del Fuego have moved in since Hurricane Katrina Booty's Street Food and Maurepas Foods are elevating the game in Bywater Pizza Delicious brings New York-style pizza to New Orleans Leidenheimer Baking Company's breads are used in po'boy sandwiches Try the goose gumbo at Le Citron Bistro A good hurricane requires a lot of rum The Rib Room brought their A game to the New Orleans Food and Wine Experience Chef Tory McPhail of Commander's Palace just won the James Beard Award for Best Chef: South Antoine's Restaurant has been serving New Orleans since 1840 Enjoy a Friday lunch at Galatoire's Restaurant In New Orleans, the subways are actually street cars Check out the photos on NOLA Food Porn Kim recommends: Moules Frites Mississippi Rabbit Terrine Gnocchi Almond Crusted Gulf Fish Short Rib Sandwich Duck Confit Salad The Street Car Sour "Snickers" King Cake Bread Pudding New Orleans Dining Districts to Explore: Uptown Riverbend Bywater New Orleans Food Events: French Quarter Festival (April) The New Orleans Wine and Food Experience (May) Oak Street Po-Boy Festival (November) Tales of the Cocktail (July) Food for Thought: Q: What liquor drastically changed after traveling down the Mississippi River in the late 1800's? A: Tennessee White Lightning Whiskey (which was turned into Southern Comfort). Out of the Frying Pan Picks: Favorite Place for an Original Cocktail: The French 75 Bar at Arnaud's Restaurant with the Best View: Commander's Palace Favorite Mexican Restaurant: Panchita's Mexican Criolla Cuisine Favorite Creole Restaurant: Upperline Favorite Place for a Night Out with the Girls: Cure and SoBou Favorite Micrbrew: NOLA Brewing and Crescent City Brewhouse Favorite Place to Eat on a Budget: Boucherie

Where to Eat in Phoenix: Beckett's Table  play >

Where to Eat in Phoenix: Beckett's Table

5/16/2013 | Download File (45.30 MB) - right click to download

In this episode of the Find Dining Podcast, Heather Lauer of CenPho.com recommends Beckett's Tablein Phoenix, where Chef Justin Beckett serves up New American dishes like Green Chili Pork Stew, Short Ribs, and Pork Osso Buco. We discuss and bacon s'mores, Arizona wines and Alice Cooper's Big Unit. Read more about Beckett's Table on CenPho.com Visit the Beckett's Table website Beckett's Table is located at 3717 E. Indian School Road Read Heather's book, Bacon: A Love Story Chef Chris Bianco runs Pizzeria Bianco Chef Nobuo Fukuda run Nubuo at Teeter House Check out Chef Silvana's Barrio Cafe Short Leash Hot Dogs and Mama Toledo's are moving in together Schreiner's Fine Sausage is a European deli Order a wine from Dos Cabeza Winery Heather recommends: Grilled Cheese with Pancetta Deviled Eggs Cheese and Bread Board Green Chili Pork Stew Short Ribs Pork Osso Buco Fig & Pecan Pie Chocolate Dipped Bacon S'mores Phoenix Dining Districts to Explore: Central Avenue and Camelback Road: "It doesn't really have a name, but this is the hottest spot in town at the moment." Roosevelt Row Arcadia Phoenix Food Events: Devoured Culinary Classic (March) Arizona Taco Festival (October) Chiles and Chocolate at the Desert Botanical Garden (November) Food Truck Fridays at Phoenix Market (Fridays) Food for Thought: Q: Which famous rockstar owns a sports bar/restaurant in Downtown Phoenix? A: Alice Cooper. Out of the Frying Pan Picks: Favorite Food Truck: Short Leash Hot Dogs Restaurant with the Best View: Compass Arizona Grill Favorite Mexican Restaurant: Tacos Atoyac Favorite Butcher Shop: The Pork Shop Favorite Place to Get a Burger: Luncha Libre

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