RECOMMENDED PODCASTING RESOURCES
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Food & Drink Podcasts
Have an insatiable craving for a podcast discussing food and/or drinks? This is the category for you, covering a variety of culinary adventures.
FEATURED FOOD & DRINK PODCASTS Premium Listings (?)
Learn everything there is to know about wine from Good Libations, The Wine Show. Featuring interviews with leading winemakers, chefs, wine bar proprietors, wine writers, vintners, and wine distributors. The hosts also review two wines each week and discuss a special food and wine pairing recipe. For further information, visit http://www.goodlibations.net click to view more info and all episodes
A Guy, a Girl and a Bottle, by Joe and Pam, is a weekly internet radio show for people interested in hearing an innovative wine podcast from in and around Silicon Valley. We visit and review both the wineries as well as the wines in Northern California's Bay Area. The goal of our show is to explore the wine culture of the silicon valley and report on it from an amateur�s perspective. We feel that the wineries in this region are often overlooked, and more people would visit them, if they only had more information on the wineries. click to view more info and all episodes
Information about Coffee, history, how it's grown, how it's processed. Includes a guided tour of the Jamaican Blue Mountain Coffee Factory Mavis Bank. Coffee Recipies and more. click to view more info and all episodes
A Food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service of New York City. Recipes, cooking tips, spotlight ingredients, and interviews with other cooking pros. click to view more info and all episodes
Join host Jennifer Iannolo as she explores a world of sensual delights filled with flavor, aroma and texture -- and takes on "trendy food" with a heaping tablespoon of sass. Find out what some of the world's most renowned chefs think about food, philosophy and culinary swooning. Food Philosophy is a production of The Gilded Fork. click to view more info and all episodes
The ChefsLine Podcast are recordings of live, interactive forums that introduce top culinary experts to homecooks like us. Each episode includes exclusive menus, how-tos, and recipes from our celebrity guest stars. If you would like to participate in upcoming events, visit ChefsLine.com. We are your culinary hotline, putting you in touch with professional chefs by phone, online chat, and live video everyday. Call 1-800-977-1224 to talk to a chef. Get reliable advice, explore new cuisines, develop customized menus and shopping lists, and more than anything - get in the kitchen and start having more fun cooking! click to view more info and all episodes
Jerky Ramblings is about my experience with Jerky Direct, a producer of healthy all-natural and/or organic products is dedicated to bringing you the finest quality premium products at an incredible value. Because of quality, variety and value, our company is growing at an astounding rate. We are continuing to expand our growth by looking for extraordinary people to become new distributors nationwide. With Jerky Direct, you have the opportunity to become an important part of a winning team!
click to view more info and all episodes
I love watching the cooking shows. As a chef, they give me great ideas for food combinations and such. But I noticed that many people don’t see the connection between the recipes. If you have a culinary background it’s second nature, but for someone who is trying to learn it can be a little daunting. Each recipe seems so completely different from the others. This is just not true. So, we decided to downscale restaurant cooking, give away some trade secrets, and show everyone how easy it is to cook the food you love. Best of all, most of the recipes are done in fifteen minutes. click to view more info and all episodes
The look and taste show is a 6 minute bi-weekly slice of fun from the world of food with recipes, chef interviews, competitions, tips and the latest foodie news click to view more info and all episodes
Through the use of immersive audio techniques, creative field research and offbeat humor, we explore the history and chemistry behind the foods we take for granted, the cultivation and love that goes into producing them, and the various culinary techniques that allow them to sing on your plate. So much more than your average cooking show, we concentrate less on recipes and more on, well, ingredients!
Much like the farm to movement, each episode will take you on the journey of one no edible, from inception to ingestion! click to view more info and all episodes
Hi all,
If you like to BBQ then I'd like to invite you to our podcast, Barbecue Bob's BBQ and Beer Bash!
We have just gained our 2000 subscriber!
http://barbecuebob.podomatic.com
We are so honored to have Mr. Paul McIlhenny, CEO and President of Tabasco, as our featured guest on this Monday's (July 10th) podcast. Please make sure to subscribe to the show so you don't miss it. We want our audience to learn about the incredible history of this great American company. Who hasn't seen Tabasco in every restaurant in the good ol' USA and even overseas?
This is more than just talking about a great product - this is about a family owned company who have played, and continue to play, a major role in American Culinary History!
Tune in!
In the meantime, stop by and listen to some of our other shows - we're all about BBQ and Home Brew
Some of our past shows include how to make a unique:
"Beer Can Up the Butt Chicken"
"Meet Shad Rockstad, Founder of America's Best BBQ"
"Ol' Granny Hawkins' Rebel Pot Roast"
"Black and Bleud" Ribeye
Learn to Corn and Hickory Smoke a Beef Tongue
BBQ Bob goes to O'Shea's Brewery and takes Miss Claudia.
http://barbecuebob.podomatic.com
http://www.bobsbeerandbbq.com click to view more info and all episodes
An exploration into the undiscovered wineries of British Columbia. Each week, BC WineCast introduces you to a winery proprietor and the inspiration behind his/her crafting of artisan wines. click to view more info and all episodes
Wine expert Frank Mangio interviews noted experts from the world of winemaking and fine food preparation. From Temecula Valley Wine Country to Napa, Saqnta Ynez and Willamette, and Tuscany, Frank has travelled the vineyards of the world and has talked to many interesting experts about the vine and the love of wine.. click to view more info and all episodes
Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine's Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. click to view more info and all episodes
All single malt, all the time!
We will be tasting scotches, giving you information on scotch, distilleries both active and historical, and trying to have some fun!
click to view more info and all episodes
Live interviews from: Micrbrew fests, breweries, and beer events. Intermixed with brewing news and upcoming events.
Audio, shows typically run 15-20 minutes. Released roughly bi-weekly. click to view more info and all episodes
The Culinary Institute of America's podcast series "Insight From The Inside" gives aspiring student chefs a unique glimpse inside the world's premier culinary college through the eyes and personal testimonials of our more than 2,700 students.
"Insight From The Inside" also includes interviews with a variety of the CIA's celebrity chef alumni that offer the listener a first-hand perspective when it comes to what it takes to become successful in the foodservice industry - as told by those who have paid their dues and have made it big. click to view more info and all episodes
Hello, and welcome to The Beer Crate, the podcast for ale lovers the world over. Each week we'll be looking at the world of beer and brewing, investigating local, national and international breweries, and of course, tasting a wide selection of beers, ales, ciders, and perry's. click to view more info and all episodes
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